Airport eats: A world of dining at the Domestic Terminal

Longing for an international foodie escape but stuck on a work trip to Sydney? Even when travelling locally, there’s no reason you can’t experience a world of flavour within the Domestic Terminal. Take your tastebuds on tour before take-off with our favourite feasts from all around the globe.

1. Oceania

If you’re searching for an Aussie breakfast classic, look no further than the breakfast avocado from The Lord Lamington (near Gate 26) topped with beetroot hummus, rocket, and balsamic. Whether you’re a Queensland local or stopping by on your way elsewhere, this dish is bound to bring back fond memories of Australian travels with the classic smashed avo adored everywhere from Perth to Melbourne to Cairns.

If you’re craving a breezy, light meal on those scorching Queensland days, dive into the Mooloolaba prawn & mango salad at Graze Grill & Bar (near Gate 21). Enjoy locally sourced prawns, juicy mango, fresh avocado, and lettuce drizzled with green goddess dressing – the refreshing taste of summer ready to be enjoyed year-round at Brisbane Airport.

Take one last bite of the Sunshine State before you board with a bug slider from Newstead Brewing Co (Near Gate 38), using 100% Queensland seafood. Make sure to try a glass, or tasting paddle, of Newstead Brewing Co’s locally crafted beer, because nothing says “Aussie” like the classic pairing of fresh seafood and cold brews with your travel mates.

2. Asia

Dreaming of jetting to Japan? Chow down on some spicy char sui ramen from Nippon Ramen (Qantas Food Court) for a taste of the land of the rising sun without leaving your seat. If ramen alone isn’t cutting the travel-day hunger, dig into a Japanese chicken curry for an iconic classic, so good you might even find yourself booking flights to Tokyo before you finish the bowl.

Swing by Sushi Sushi (near Gate 32 and in the Virgin Food Court) for a quick fix of sashimi, nigiri and hand-rolls, perfect for a last-minute pre-flight bite. However, if you aren’t rushing for take-off, we recommend slowing down and savouring a bento box, including fresh sashimi, various nigiri and sushi, and salmon tobiko, alongside a selection of Japanese salads and sides.

Transport yourself to the colourful streets of Vietnam with fresh hand-made rice paper rolls from Roll’d (Qantas Food Court). Crunch into crispy greens, vermicelli, and your selection of fillings from tofu to prawns to lemongrass beef, all wrapped up in rice paper for a healthy bite before boarding.

Did you know that the first noodle dates all the way back to 2000 B.C. in China? If Chinese noodles are today’s travel craving, make a beeline to Soul Origin (Virgin Food Court). Enjoy the healthy beef noodle salad made with marinated beef, steamed broccoli, red capsicum, diced cucumber, and green shallots on top of Hokkien noodles.

3. Americas

Is there anything more American than sinking your teeth into a juicy cheeseburger served with a cold Coke and side of fries? Indulge in New York Burger Bar's (Qantas Food Court) classic American cheeseburger or double cheeseburger deluxe with all the works if you are feeling extra indulgent. Take a trip to the south with their southwest chicken burger and how could you resist their loaded fries as a side.

Take a trip to Mexico with a stop at Mi Casa Burritos (Qantas Food Court) before boarding. With everything from burritos and tacos to nachos and fresh salads, it’s easy to find a meal that will guac your world. If you’re catching an early flight and are worried about missing out on your Mexican food fix, no worries! There’s a mouth-watering lineup of breakfast burritos to tame your morning hunger, complete with hashbrowns, eggs, and bacon mixed in with all your favourite burrito fillings.

Save room for a sweet treat! For dessert, duck into Krispy Kreme (near Gate 25) for some original glazed doughnuts, or perhaps mix things up and opt for a jam or custard filled treat instead. Did you know that doughnuts are thought to date all the way back to 17th and 18th century New York? Though we can’t guarantee time travel, we do believe Krispy Kreme’s original glaze can transport any airport passenger straight into a state of sugar-filled happiness – ideal for battling those tiresome layover blues.

4. Europe

Is Paris on the bucket list for this year? Don’t wait until you get there to indulge in iconic French pastries. Make your way to MICA (Virgin Food Court) to enjoy fresh pastries, cakes, and tarts all baked daily on site. With everything from classic croissants and brioche loaves to decadent chocolate eclairs, you’ll be stocking up for your whole flight and picking out presents for friends just as an excuse to get a taste of the whole menu.

Dining-chair-travel to The Mediterranean with tapas from The Aviary (near Gate 23). Snack on chicken souvlaki with house-made tzatziki, lamb kofta with toasted pita bread, and halloumi kataifi with honey lemon dressing for a pre-flight feast worthy of the Insta holiday dump.

Have you been searching for all your favourite finger foods in one, beautifully presented dish? Enjoy an Italian-inspired charcuterie board at The Common (near Gate 24) including olives, prosciutto, salami, parmesan, frilled focaccia, hummus, artichoke, garlic parsley oil and rocket. Elevate your pre-flight experience by pairing these appetisers with an aperitif like an Aperol Spritz to transport yourself to the rooftops of Rome or the beachside restaurants of Santorini and forget about the airport hustle and bustle.